Conducted in
terms:
2021/2022-Z, 2021/2022-L, 2022/2023-Z, 2022/2023-L, 2023/2024-Z, 2023/2024-L, 2024/2025-Z
ECTS credits:
3
Language:
English
Management of Technology and Innovation
E-FMECS>03-MTI
The classes are aimed at learning about the issues of managing the development of new technologies and products and assimilating knowledge about the methods and techniques used at subsequent stages of the design cycle of innovative products and processes, tools supporting the design of changes in production, in particular the techniques most known or recognized as effective in the development of innovation strategies.
Course coordinators
<b>Final assessment</b>
The final grade for the course will be awarded on the basis of the evaluation of the methods and techniques used to develop the example in the seminar work.
It is allowed to verify the achievement of learning effects by students using distance learning methods and techniques.
<b>Basic literature</b>
1. Training Course on Technology Management, United Nations Industrial Development Organization, International Centre for Science and High Technology, UNIDO Warszawa 2001
2. Praveen Gupta, Brett Trusko, Global Innovation Science Handbook, Mc Graw Hill, New York 2014,
3. Knosala R., Boratyńska-Sala A., Jurczyk-Bunkowska M., Moczała A, Zarządzanie innowacjami, Polskie Wydawnictwo Ekonomiczne, Warszawa.,2014,
<b>Supplementary literature</b>
1. Moczała A. Zarządzanie Innowacjami, Wydawnictwo ATH, Bielsko-Biała 2005,
2. Jelonek D., Moczała A. Metody i techniki projektowania innowacji, Polskie Wydawnictwo Ekonomiczne Warszawa, 2020
3. Podręcznik Oslo, wyd. trzecie, OECD 2005
Learning outcomes
KNOWLEDGE
IE.54_W01 The student knows the classic and modern concepts of managing the development of new technologies and product innovations
SKILLS
IE.54_U01 The student knows the basic methods and techniques of designing innovations and new technologies.
SOCIAL COMPETENCES
IE.54_K01 Understands the need and knows the possibilities of continuous education and improvement of professional, personal and social competences.